Online Food Safety Training

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Selling Alcohol Safely Kit

OSHA Kit

To sign up for the course and for more information, click on the course headings.

SuperSafeMark™ Retail Best Practices and Guide to Food Safety and Sanitation - $60.00
Course Length – 12 hours
This course is the only food safety training designed specifically for supermarket managers to provide a comprehensive review to help employees prepare for any food safety manager exam. This adaptation of the textbook offers an online equivalent to a twelve-hour manager certification training workshop. Pair the online course with the SuperSafeMark™ food safety manager examination for a complete program to certify food safety managers.

SuperSafeMark™ Quick Reference to Retail Best Practices in Food Safety and Sanitation - $15.00 (also available in Spanish)
Course Length – 45 Minutes
This course is the only food safety training designed specifically for supermarkets and was developed to orient foodservice employees with the essentials of food safety and sanitation. This short course: covers basics of food safety in foodservice establishments; presents ideas important to your job and to our customers; and teaches you how to handle food safely to protect yourself and our customers