The 2020 Brown Box At-Home Celebration!
The Celebration continues with our Silent Auction! Bidding for auction The Brown-Box Celebration should have arrived in your mailbox; if you have not received yours, please contact Shane. Along with your at-home celebration, we will still be holding our annual Silent Auction, as a continuation of the Brown Box Celebration.
Bidding has ended!
Successful Associations begin with YOU.
Thank YOU for your generosity!
Shane will be in contact with you regarding your prizes.
| Silent Auction Item | Final Bid | Winner |
| AirPods Pro 2 | $200 | John Holbrook |
| Amazon Gift Card | $80 | Luconda Dager |
| Blue Jacket Tickets | $570 | Joe Saporito |
| Bose Speaker | $140 | Edward Callihan |
| Chocolate Lovers Basket | $60 | Doris Covelli |
| Christmas Breakfast | $25 | Tracy Enslen |
| CocaCola Gameroom | $350 | Terrie Baker |
| Craftman’s Drill | $50 | Brett Wycinski |
| Date Night | $100 | Luconda Dager |
| Fujifilm Printer | $160 | Wally Wagner |
| Furbo Dog Treat Camera | $125 | Joe Schaefer |
| Golf Cart Heater | $100 | Julie Anderson |
| Golf Cart Speaker | $90 | Tony Modarelli |
| Hilton 1 Night Stay DT Cbus | $130 | Leo Braido |
| Kate Spade Purse and Wallet | $330 | Stephanie Heitkamp |
| Kodak Mini Projector | $170 | Tony Iovine |
| Nutty Basket | $35 | Tracy Enslen |
| Pasta Machine | $175 | Joe Saporito |
| PhoneSoap3 | $70 | Jennifer Kiger |
| Pot Luck | $85 | Julie Featheringham |
| Smart LED Backpack | $175 | Adrian K |
| Stress Relief | $70 | Mike George |
| Tailgate Party | $150 | Judy Gabriele |
| Wheelbarrow | $95 | Wally Wagner |
| Wireless Wearable Speaker | $80 | Gayle Martin |
| Year of Ice Cream | $100 | John Holbrook |
| Yeti Cooler | $260 | Stephanie Heitkamp |
While our IN-HOME EDITION of the Celebration can’t replace seeing all of you in person, we hope that you will still enjoy the contents, recognize our sponsors and vendors, and join us in congratulating our Honorees.
Starts With Quality
In 1946, Bob Evans opened a 12-stool, 24-hour restaurant where he served hot, home-style meals at a good value. When he couldn’t find high-quality sausage to serve his customers, he started making his own recipe on his farm in southeastern Ohio. “We served a lot of breakfasts, but we couldn’t get any decent sausage,” Bob recalled. “So I decided to start making my own from hogs raised right on our farm, using all the best parts of the hog, including hams and tenderloins.” Guests loved his homemade sausage so much, it prompted Bob to go into the sausage business. They called it Bob Evans Farms Sausage –“made by a farmer on the farm” — and before long, the sausage was being delivered by a fleet of 14 trucks to nearly 1,800 locations.
Bob Evans Farms eventually added moe popular products to their portfolio, including Original Mashed Potatoes and Mac and Cheese. These products have become the heart and soul of the company today. In 2018, Bob Evans Farms became a part of Post Holdings, Inc., a consumer-packaged goods holding company, and continues to grow as a market leader in a number of grocery segments. Our mashed potatoes and macaroni and cheese products are the #1 selling refrigerated side dishes in the United States. We are also a leading producer and distributor of refrigerated potato, pasta, and vegetable-based side dishes, eggs, pork sausage, and a variety of refrigerated and frozen convenience food items.
Built on Basics
Today, our success continues to be built on the basis: high-quality, great-tasting, quick-to-table food carefully made to meet the needs of today’s busy families. We do all the washing, peeling, seasoning, and cooking, so you can enjoy extra mealtime with your family an spend less prep time in the kitchen. We focus to create farm-inspired food that makes mealtime a little bit easier and a lot more delicious.
The Very Best
That’s what drives us to use the best ingredients to make the very best ice cream desserts. From classic to crazy flavors of premium ice cream, to dairy-free indulgences, to novelties that satisfy every craving. Here, we make the most amazing ice cream desserts with our time-tested process. We combine the old-fashioned care and a steady flow of innovations to make sure we’re scooping up the freshest treats.
Regional Favorite
Perry’s Ice Cream is a Great Lakes regional brand and Upstate New York’s #1 ice cream choice. Founded in 1918 by H. Morton Perry, Perry’s is a fourth-generation, family-owned and led business deploying a three-pillar strategy to diversify its business model, including the traditional manufacturing and marketing of Perry’s branded ice cream, a Distribution system that covers more than 100,000 square miles and a global Contract Manufacturing segment that supplies to over 35 countries.
With over 400 employees, Perry’s uses fresh, local, high-quality milk and cream to proudly craft and slow-cook its ice cream for an exceptionally creamy texture and taste that consumers have fallen in love with for over 100 years. Perry’s is the 24th largest ice cream brand in the country and our products can be found across New York, New Jersey, Ohio, Pennsylvania, Massachusetts, North Carolina, Washington D.C., Maryland, and Virginia.
Perry’s Ice Cream is available online for shipping across the continental U.S. at ShopPerrys.com. To learn more about Perry’s Ice Cream, visit PerrysIceCream.com.
Service & Support
Velvet produces and distributes more than five million gallons of ice cream every year throughout Ohio, Kentucky, Indiana, Michigan, and West Virginia. With a long tradition of supporting local communities, organizations, and a steadfast commitment to giving back, Velvet Ice Cream supports many organizations like Pelotonia, the Utica Sertoma Group, Adopt-A-Highway, Licking County Humane Society, and others.
Velvet Ice Cream is located on 25 acres of wooded countryside and is home to the historic, Ye Olde Mill which houses the corporate office, an ice cream museum, and a turn of the century ice cream parlor, restaurant, and gift shop. Named by Frommer’s as one of America’s 10 Best Ice Cream Factory Tours, Velvet Ice Cream welcomes visitors each year for tours, tastings, and special events including the annual Ice Cream Festival over Memorial Day weekend. Ye Olde Mill is open to the public from May through October.
True Original
Starting with that first gallon of hand-cranked vanilla ice cream that joseph Dager made, we have never compromised our recipes, traditions, or values because they are what make Velvet a true original.
For more information about Velvet Ice Cream and Ole Ye Mill, visit www.velveticecream.com.
